Nutritional properties of acorns confirmed in study
Phys.org - News And Articles On Science And Technology • 12/11/2025 • Last cited 12/14/2025
Summary
A study published by Phys.org identifies the chemical compounds in acorns, which may help determine their suitability for consumption and promote the use of this underutilized food source. The findings aim to enhance awareness and consumption of acorns as a nutritious option.
Lindy Score Breakdown
35
Age (0-35)
35 days
4
Velocity (0-40)
1 source (low traction)
10
Tier (0-10)
Phys.org - News And Articles On Science And Technology
0
Breadth (0-15)
1 unique
Total Score49/100
Score BreakdownRisk 35
Source Reputation: Moderate trust (10/20 pts)
Consensus: Single source - no independent confirmation yet
Age: 35 days - proven survivor
Stories gain Lindy status through source reputation, network consensus, and time survival.
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