What Makes a Four-Star Restaurant? Our Critics Break It Down.
The New York Times • 12/2/2025 • Last cited 12/2/2025
Summary
Ligaya Mishan awarded a four-star rating to a Japanese kaiseki counter in New York, while she and Tejal Rao explored the criteria that influence such high honors in restaurant reviews. The discussion highlights the complexities involved in evaluating fine dining establishments.
Lindy Score Breakdown
35
Age (0-35)
44 days
4
Velocity (0-40)
1 source (low traction)
8
Tier (0-10)
The New York Times
0
Breadth (0-15)
1 unique
Total Score47/100
Related Story Timeline
- 2025-12-02What Makes a Four-Star Restaurant? Our Critics Break It Down. (current)
- 2025-12-12Our Book Critics on Their Year in Reading (The New York Times)
Score BreakdownRisk 35
Source Reputation: Moderate trust (8/20 pts)
Consensus: Single source - no independent confirmation yet
Age: 44 days - proven survivor
Stories gain Lindy status through source reputation, network consensus, and time survival.
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