Electrical current might be the key to a better cup of coffee

Ars Technica4/28/2026

Summary

University of Oregon scientists have repurposed a battery-testing tool to better measure coffee's flavor profile. This innovation suggests that electrical current might be the key to improving the quality of coffee.

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Lindy Score Breakdown (V4.2)

3h
Age
1
Sources
from cluster
2
Hours Since Seen
Final Score12/100
CategoryAntiLindy
StatusActive
Recency Multiplier97% (0.5^2/48)
Hero EligibleYes

Score BreakdownRisk 70

Source Reputation: Low-trust source (6/20 pts)
Consensus: Single source - no independent confirmation yet
Age: Breaking news - too recent to assess longevity

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